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Sausage Belts
synchronous, FDA-approved material, moulded belt backings for 
sausage machines



With a moulded backing, having no overlap joint, belts can run in either direction,
with no risk of delamination.
'The major cause of premature failure is unskilled staff running belts in the wrong direction after cleaning. 
Moulded backings stop this problem'
Properties
  • Moulded backing, no joint to delaminate
  • No adhesive layer to be attacked and degraded 
    by cleaning
  • Can be run in in either direction
  • Standard or low friction tooth facing on belts
  • Food quality rubber
  • Low elongation - Kevlar® tension members
  • Long life - high resistance to tears/cuts
  • 'Self-cleaning' pulleys can be used
  • Quiet in operation
  • Contact materials approved to -
    -FDA 21 CFR 177.2600 (USA)
Technical data
Properties 

Backing Material

ETC50-FG
Backing Hardness50° shore 'A' 

Max. Contact/
Washdown Temperature

+70°C

 

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